Cinnamon Apple Cupcakes with Caramel Buttercream

I’m really in need of some pleasant weather. Living in Upstate New York, January isn’t a very promising month. Fortunately, this week I’ve had the privilege of enjoying some New Jersey weather which is surprisingly about 10-15 degrees warmer with no snow in sight! It’s been great and it has reminded me of an Upstate New York autumn day. I bet you’re wondering why I’m talking about the weather. Well it’s inspired me to whip up these wonderful seasonal cupcakes! These cupcakes are so rich and savory I promise they’ll leave you wanting more! And of course, like the rest of my recipes, they’re simple!

cupcake 1

3 cups All-Purpose Flour
4 tsp Baking Powder
2 tsp Cinnamon
1 tsp Salt
4 Eggs
1 cup Sugar
1 cup Dark Brown Sugar
1/4 cup Orange Juice
2 tsp Vanilla Extract
1 cup Vegetable Oil
2 cups Apples (finely chopped)

1. Preheat oven to 350 degrees.

2. In a medium size bowl mix together flour, baking powder, cinnamon, and salt. Set aside.

3. In a separate mixing bowl, beat eggs and sugars until creamy and smooth. Beat in the orange juice, vanilla extract, and vegetable oil. Add flour mixture slowly. Once the mixture is well combined and smooth add the chopped apples.

4. Bake 20-25 minutes.

Make sure cupcakes are completely cooled before frosting!


Ready to make some frosting? This Caramel Buttercream recipe is one of my favorites because, yet again, simple! Most recipes instruct you to make your own caramel sauce which is alright but it’s much more involved and requires more of your valuable time. I make my frosting with a caramel sauce already made and available! Yes, I buy Smuckers Caramel Sauce and it’s awesome!

Caramel Buttercream Frosting

1 cup Butter
1/3 cup Caramel Sauce
1 tsp Vanilla Extract
2 cups Powdered Sugar
Pinch of Kosher Salt

1. Beat butter in electric mixer for 1 minute (until smooth).

2. Add caramel sauce and vanilla extract. Continue to beat for about 2 minutes.

3. Add powdered sugar (in increments) and salt. Continue to beat, increasing speed or until smooth.

4. Frost your cupcakes!

cupcake 2


These cupcakes won’t disappoint!

-Bayley & Ani


Super Easy Banana Cupcakes

I love using Pinterest to find cupcake recipes which is where I found this awesome one for Banana Cupcakes! This recipe is super simple, convenient, and most of all delicious. It’s simple because the ingredients are easy to find. Anything I didn’t already have I found right at my local grocery store. It’s convenient because like I previously said, I found most of the ingredients already in my house! (Inexpensive also!) Lastly, it’s delicious! I think the cupcakes are pretty self explanatory as to why they’re so delicious. Who doesn’t like bananas?


2-2/3 cups of All Purpose Flour
1 1/4 tsp Baking Soda
1/2 tsp Salt
1 1/2 sticks of Butter – room temperature
1 cup Light Brown Sugar
3/4 cup Sugar
2 Eggs
1 1/2 tsp Vanilla Extract
2 Bananas, mashed (ripe bananas)
1/2 cup Buttermilk
1 cup Coconut (shredded) – I didn’t use coconut because I knew someone with a coconut allergy – perfect with or without

1. Pre-heat your oven to 350 degrees F. Whisk your flour, baking soda, & salt into a medium bowl. Set aside.

2. In a large mixing bowl (LOVE my KitchenAid Stand Mixer) beat butter. Add sugar and beat for a few minutes. Add eggs, one at a time at low speed, then add vanilla. This mixture should look smooth – now add your mashed bananas.

3. Now begin adding flour mixture (dry ingredients) and buttermilk alternatively, beginning and ending with your dry ingredients.

4. Begin filling your cupcake cups (about 2/3 full). You should fill about 18-20 cupcake cups. Bake for about 18 minutes.
helpful hint: I prefer using PaperChef Culinary Parchment Large Baking Cups! Nothing sticks – awesome!

5. Once removed from the oven and cupcake pan let cool completely before frosting – trust me it’ll slide right off!

Note: I have tweaked this recipe to make it my own!

What’s a cupcake without the frosting, right? I made a Cream Cheese Frosting which is by far my favorite and the easiest frosting to make. This frosting is perfect for this Banana Cupcake recipe because it doesn’t overpower the banana flavor. People have asked why I didn’t think to use a banana frosting. I think a banana frosting takes away from the fresh banana taste!

So you’re almost there… I bet you’re excited for the finished product! I promise you’ll go back for more.

Cream Cheese Frosting:

1 stick Butter – room temperature
1 8 oz package of Cream Cheese – room temperature
2-3 cups of Powdered Sugar
1 tsp Vanilla Extract

helpful hint: Remember any brand of cream cheese and butter works! I use my market’s store brand. Less expensive for the same great product.

1. Using your electric mixer, beat butter and cream cheese until creamy, about 3-4 minutes. Don’t forget to scrape down the sides of the mixing bowl periodically.

2. Add vanilla and continue mixing. Slowly begin adding powdered sugar at a low speed. Trust me it will fly everywhere if the speed is too high.

3. Once your frosting is thick and creamy (to your desire) begin frosting your cupcakes!

(I added yellow sprinkles just for some color!)

YAY! You’re finished. I hope this recipe worked for you and I hope you enjoy your cupcakes! If anyone has any feedback for me comment below! Thanks!

– Bayley & Ani

Hi Everyone!

Hello bloggers! This is my introductory post and I hope it sparks your interest! This blog involves two of my favorite things which are my dog and my baking. I’ll start off with my dog. Ani is a 9 month old Wheaten Terrier who pretty much consumes my life. She’s energetic, yet relaxed. She’s a diva, yet doesn’t mind getting her paws dirty. She’s queen bee, yet runs to mama when her feelings are hurt. She’s my perfect puppy and I couldn’t/wouldn’t imagine her any other way. She’ll make me smile even on my worst days and I’m sure she’ll do the same for you. However, like I said, she’s just one of my two favorite things.
My second favorite thing I enjoy doing is baking. I’ve never been much into sweets and to tell you the truth things haven’t really changed, but that doesn’t mean I can’t enjoy creating them. Personally, my favorite desserts to bake are cupcakes; cupcakes of all shapes, sizes, flavors, colors, etc. I’d like to consider myself a creative person and I began my infatuation with creating cupcakes when I didn’t have anything to focus my creative juices on! Cupcakes were just the trick and I’ve developed a real love for creating them. To sum this all up, I love my dog and my cupcakes! Enjoy!

Bayley & Ani

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